Description
Deliciously crispy Air Fryer Banana Peppers filled with flavor and a hint of spice, perfect for snacking or as a topping.
Ingredients
Scale
- 3 Banana Peppers
- 1 Cup Flour
- 2 Cloves Garlic, Minced
- Salt and Pepper to Taste
- Oil Spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the flour, minced garlic, salt, and pepper in a mixing bowl and whisk together.
- Slice the banana peppers in half lengthwise and remove seeds and membranes.
- Toss the pepper halves in the flour mixture until fully coated.
- Spray the air fryer basket lightly with oil to prevent sticking.
- Arrange the coated banana peppers in a single layer in the basket.
- Air fry for 10-12 minutes or until crispy and golden brown.
- Serve warm as a snack or topping for various dishes.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg