Description
A simple yet delightful cottage cheese bread that combines rich flavors and a tender texture, perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour or oat flour
- 2 large eggs
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper.
- Combine 1 cup of cottage cheese, 1 cup of almond or oat flour, 2 large eggs, 1 teaspoon of baking powder, and salt in a large mixing bowl, then gently mix.
- Shape the mixture into a flatbread shape on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before slicing.
Notes
You can customize this bread with herbs or spices, and it stores well in the fridge or freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg