Description
A delightful blend of creamy, tangy filling with spiced chicken, beans, and corn, wrapped in your favorite taco shell.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can white beans (such as cannellini), drained and rinsed
- 1 can sweet corn, drained
- 1 cup sour cream
- 1 can diced green chilis
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Taco shells or tortillas
- Optional toppings: Shredded cheese, avocado, fresh cilantro
Instructions
- In a large skillet over medium heat, combine the shredded chicken, white beans, corn, and green chilis. Add the sour cream, cumin, chili powder, salt, and pepper. Stir well and heat through for 5-7 minutes.
- Prepare taco shells or tortillas according to package instructions, warming soft tortillas if necessary.
- Spoon a generous portion of the mixture into each taco shell or tortilla.
- Top each taco with optional toppings like shredded cheese, diced avocado, and fresh cilantro.
- Serve immediately and enjoy!
Notes
Use rotisserie chicken for time-saving. Customize with your favorite toppings and beans.
Nutrition
- Serving Size: 1 taco
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg