Description
A cozy blend of creamy white chicken chili served in crispy taco shells, perfect for gatherings or a comforting family dinner.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup sweet corn
- 1 can (4 oz) diced green chiles
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Taco shells or tortillas
- Chopped cilantro for garnish
Instructions
- Combine shredded chicken, white beans, sweet corn, diced green chiles, sour cream, and chicken broth in a large pot. Season with cumin, garlic powder, salt, and pepper.
- Heat the mixture over medium heat, stirring occasionally until warmed through and flavors meld.
- Assemble the tacos by loading taco shells or tortillas with the filling.
- Garnish with chopped cilantro and serve.
Notes
Store leftovers in the fridge for up to three days or freeze for up to three months. Warm gently when reheating.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg