Description
A delightful breakfast feast combining crispy French fries, melty cheese curds, poached eggs, and silky Hollandaise sauce.
Ingredients
- French Fries
- Cheese Curds
- Poached Eggs
- Creamy Hollandaise Sauce
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- Pepper
- Chives
Instructions
- Cook the French Fries according to package instructions or fry them at home until golden and crispy.
- Plate the fries on a serving plate and add the cheese curds on top.
- Poach the eggs in simmering water until the whites are set and the yolks are soft, about 3 to 4 minutes.
- Prepare the Hollandaise sauce by whisking egg yolks with lemon juice, then gradually adding melted butter.
- Assemble by placing poached eggs on the fries and cheese curds, and drizzle with Hollandaise sauce.
- Garnish with chopped chives and serve immediately.
Notes
Use fresh ingredients for the best flavor. Customize with toppings like bacon or spinach if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg