Description
A refreshing salad combining the flavors of ripe tomatoes, crisp cucumbers, creamy avocado, and mozzarella, all tossed in a vibrant basil pesto.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup mozzarella balls
- 1/4 cup basil pesto
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, avocado, and mozzarella balls.
- Add the basil pesto and gently toss to coat all the ingredients.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider drizzling with balsamic glaze before serving.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg