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Tomato and Cottage Cheese Toast

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful blend of crunchy whole grain toast, creamy cottage cheese, and ripe tomatoes, garnished with fresh basil.


Ingredients

Scale
  • 2 slices Whole Grain Bread
  • 1 cup Cottage Cheese
  • 12 Tomatoes, sliced
  • Fresh Basil for garnish
  • 1/2 Avocado, sliced (optional)
  • Red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Toast the Bread: Toast slices of whole grain bread until golden-brown and crisp.
  2. Spread the Cottage Cheese: Spread the cottage cheese generously over the warm toast.
  3. Add the Tomatoes: Layer sliced tomatoes over the cottage cheese.
  4. Season with Fresh Basil: Tear basil leaves and sprinkle them atop the tomatoes.
  5. Customize Optional Ingredients: Add avocado slices and red pepper flakes if desired.
  6. Serve Immediately: Enjoy the toast warm.

Notes

Pre-slice vegetables the night before for quick assembly in the morning.


Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 10mg