Description
A delightful toast showcasing fresh tomatoes, creamy mozzarella, and aromatic basil, perfect for brunch or a light dinner.
Ingredients
- Crusty Bread (baguette or ciabatta)
- Juicy Tomatoes (heirloom or vine-ripened)
- Creamy Mozzarella Cheese (fresh mozzarella preferred)
- Fresh Basil (aromatic herb)
- Balsamic Glaze
- Olive Oil (extra virgin)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the crusty bread into thick slices and place them on a baking sheet.
- Drizzle the bread with olive oil and toast in the oven for 5-7 minutes until golden.
- Slice your juicy tomatoes and mozzarella into rounds.
- Layer tomato slices over the toasted bread, followed by mozzarella slices.
- Sprinkle fresh basil leaves over the top.
- Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
This toast can be customized with additional toppings like avocado or prosciutto.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg