Description
Delicious Thai Peanut Chicken Wraps filled with tender chicken, vibrant vegetables, and creamy peanut sauce, all wrapped in soft tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup crunchy vegetables (julienned carrots, bell peppers, cucumbers)
- 1/2 cup peanut sauce
- 4 large tortillas or wraps
- Lettuce leaves (romaine or butter lettuce)
- Chopped peanuts (for garnish)
- Fresh cilantro (optional)
Instructions
- Mix chicken and peanut sauce in a large bowl until thoroughly combined.
- Prepare the tortillas by warming them if desired.
- Layer fresh lettuce leaves on each tortilla.
- Add a portion of the peanut chicken mixture onto each lettuce-lined tortilla.
- Wrap it up tightly by tucking the sides of the tortilla and rolling.
- Slice the wraps in half and garnish with chopped peanuts and cilantro.
- Serve immediately or store wrapped for later.
Notes
You can prepare the chicken and peanut sauce a day in advance. Assemble wraps fresh to maintain crispness.
Nutrition
- Serving Size: 1 wrap
- Calories: 375
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg