Description
A delightful wrap featuring juicy marinated chicken, vibrant crunchy slaw, and creamy peanut sauce, all wrapped in a warm flour tortilla.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tablespoons soy sauce (for marinade)
- 1 tablespoon sesame oil (for marinade)
- 1 tablespoon lime juice (fresh preferred)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon chili flakes (optional)
- ⅓ cup creamy peanut butter
- 2 tablespoons soy sauce (for peanut sauce)
- 1 tablespoon honey
- 1 tablespoon rice vinegar (for peanut sauce)
- 1 teaspoon sesame oil (for peanut sauce)
- 1 clove garlic (minced)
- 1 teaspoon grated fresh ginger
- 1–2 tablespoons warm water (to thin sauce)
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- ½ red bell pepper (thinly sliced)
- 2 scallions (thinly sliced)
- ¼ cup chopped cilantro
- 1 tablespoon lime juice (for slaw)
- 1 tablespoon rice vinegar (for slaw)
- 1 teaspoon sugar
- Salt (to taste)
- 4 large flour tortillas
- Extra cilantro and chopped peanuts (for garnish, optional)
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, lime juice, garlic powder, ginger, and chili flakes. Add chicken, coat evenly, and marinate for at least 20 minutes.
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add warm water to achieve a smooth consistency.
- Make the slaw by tossing together green cabbage, red cabbage, carrots, bell pepper, scallions, and cilantro. Whisk lime juice, rice vinegar, sugar, and salt in a separate bowl and pour over the slaw. Toss and let sit for 10 minutes.
- Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 5-7 minutes per side until fully cooked. Let rest before slicing.
- Warm tortillas briefly, then spread a layer of peanut sauce on each. Add a handful of slaw and sliced chicken, drizzle more peanut sauce, and garnish if desired.
- Fold the tortillas and slice diagonally to serve.
Notes
For added flavor, marinate chicken overnight. You can also customize the slaw with seasonal vegetables.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 110mg