Description
A vibrant and refreshing Thai Chicken Salad featuring crunchy vegetables, succulent chicken, and a creamy peanut dressing.
Ingredients
Scale
- 2 cups shredded cabbage
- 2 cups cooked shredded chicken
- 1/2 cup crunchy peanuts
- 1/4 cup chopped cilantro
- 1/4 cup green onions, sliced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, shredded chicken, crunchy peanuts, chopped cilantro, and sliced green onions in a large mixing bowl.
- Whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, lime juice, salt, and pepper in a separate bowl to make the dressing.
- Pour the peanut dressing over the salad mixture and gently toss to combine.
- Serve chilled, garnished with extra cilantro or peanuts if desired.
Notes
For best results, keep dressing separate until serving to maintain vegetable crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg