Description
A vibrant fruit salad paired with delicious cinnamon sugar tortilla chips, perfect for gatherings or a refreshing dessert.
Ingredients
Scale
- 2 Diced Apples
- 2 Diced Kiwi
- 1 cup Diced Strawberries
- 1 cup Diced Raspberries
- 1/4 cup Brown Syrup
- 2 tbsp Lemon Juice
- 1/4 cup Fruit Preserves
- 2 cups Tortilla Chips
- 1 tsp Cinnamon
- 1/4 cup Sugar
Instructions
- Prepare the Fruits: In a large mixing bowl, combine diced apples, kiwi, strawberries, and raspberries.
- Mix the Sweetness: Drizzle brown syrup and lemon juice over the fruits, add fruit preserves, and gently toss to coat.
- Create the Cinnamon Sugar: Mix equal parts cinnamon and sugar in a separate bowl.
- Coat the Chips: Toss tortilla chips in the cinnamon sugar mixture until well-coated.
- Serve: Present the fruit salad in a serving bowl alongside the cinnamon sugar tortilla chips.
Notes
Use ripe fruits for the best flavor; chill the fruits for a crisp texture. This dish can be made ahead of time, but serve fresh for optimal results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg