Description
A moist and flavorful cake infused with warm spices and sweet apples, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Combine the melted butter, milk, eggs, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry mix and stir until just combined.
- Fold in the diced apples carefully using a spatula.
- Transfer the batter to the greased baking dish and spread evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let the cake cool slightly before dusting with powdered sugar.
Notes
For best results, allow the cake to sit overnight for flavors to meld. Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg