Description
A vibrant and hearty bowl combining juicy chicken thighs, fluffy rice, and charred corn, drizzled with cream and lime for a delicious fusion of flavors.
Ingredients
- Chicken Thighs
- Charred Corn
- White Rice
- Smoked Paprika
- Lime Juice
- Cream or Sour Cream
- Cilantro
- Salt
- Pepper
Instructions
- Season the Chicken: Sprinkle smoked paprika, salt, and pepper on chicken thighs.
- Cook the Chicken: Heat a non-stick skillet and cook chicken until golden brown, about 6-8 minutes per side.
- Char the Corn: Remove chicken and add corn to the skillet, cooking until blackened, about 5-7 minutes.
- Prepare the Rice: Cook rice according to package instructions and fluff when done.
- Combine the Bowl: Layer rice, charred corn, and sliced chicken in a bowl.
- Finish with Lime and Cream: Drizzle with lime juice and add cream or sour cream and cilantro.
- Serve and Enjoy: Present warm and invite family to indulge.
Notes
Marinate chicken thighs for extra flavor and consider using brown rice or quinoa for healthier options.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg