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Street Corn Chicken Rice Bowl

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Paleo

Description

A vibrant rice bowl featuring grilled chicken, charred corn, creamy avocado, and fresh vegetables, perfect for summer gatherings.


Ingredients

Scale
  • 1 cup cooked rice
  • 1 lb grilled chicken, sliced
  • 1 cup corn (fresh or canned)
  • 1/2 cup diced tomatoes
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled feta cheese
  • Lime wedges
  • Salt and pepper to taste
  • Hot sauce (optional)

Instructions

  1. Start with the rice: In a wide bowl, layer a generous serving of cooked rice as your comforting base.
  2. Top with chicken: Gently place the succulent grilled chicken slices atop the rice.
  3. Add the corn and tomatoes: Sprinkle sweet corn and vibrant diced tomatoes over the chicken.
  4. Avocado slices: Arrange the creamy avocado slices on top.
  5. Sprinkle herbs and cheese: Add fresh cilantro and crumbled feta cheese.
  6. Finish with lime and seasonings: Squeeze fresh lime juice over the bowl and season with salt, pepper, and hot sauce.
  7. Serve immediately: Enjoy your creation while everything is fresh and crisp.

Notes

Consider making some ingredients ahead of time and store them separately to maintain freshness. Feel free to customize with additional toppings.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 40g
  • Cholesterol: 120mg