Description
Delightful strawberry cookies that burst with summer flavors, perfectly soft and chewy, making them ideal for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the strawberries by cleaning, hulling, and chopping them.
- Mix the flour and sugar in a bowl until well combined.
- Add the melted butter and stir until a dough forms.
- Fold in the chopped strawberries gently.
- Drop mounds of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
For variations, consider adding white chocolate chips or nuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg