Description
Indulge in this decadent breakfast treat with rich cream cheese and juicy strawberries nestled between golden brioche slices, perfect for any occasion.
Ingredients
Scale
- 4 oz Cream Cheese, softened
- 2 tbsp Powdered Sugar
- 1/4 tsp Vanilla Extract
- 1/2 cup Sliced Fresh Strawberries
- 8 slices Brioche or Texas Toast
- 2 Large Eggs
- 1/3 cup Milk
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla Extract (for batter)
- Butter for Frying
- Maple syrup, powdered sugar, extra strawberries, and whipped cream for topping
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, and 1/4 tsp vanilla extract until silky smooth.
- Assemble the Sandwiches: Spread the cheesecake mixture over 4 slices of bread, press down the sliced strawberries into the filling, and top with another slice of bread.
- Prepare the Egg Coating: In a shallow bowl, whisk together the eggs, milk, cinnamon, and remaining vanilla extract.
- Dip the Sandwiches: Immerse each stuffed sandwich into the egg mixture, allowing excess to drip off.
- Cook the Sandwiches: Heat a skillet and add butter until melted. Cook the stuffed sandwiches for 2 to 3 minutes on each side until golden brown.
- Transport to Plate: Remove the sandwiches from the skillet and place them on a warm plate.
- Top and Serve: Dust with powdered sugar, drizzle with maple syrup, and add whipped cream and extra strawberries on top.
Notes
Make-ahead tip: Prepare the cream cheese filling the night before. Cooking alternatives include using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg