Description
A delightful blend of fudgy chocolate brownies and creamy strawberry cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate brownie mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Mix the brownie batter in a large bowl combining the brownie mix, water, vegetable oil, and egg.
- Prepare the cheesecake mixture by beating cream cheese, sugar, and vanilla until smooth, then gently fold in the strawberries.
- Layer half of the brownie batter in the pan, then add the cheesecake mixture, spreading it evenly.
- Finish with the remaining brownie batter on top and swirl the two layers together gently.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool the brownies in the pan before slicing into squares.
Notes
Store cut brownies in an airtight container for 3-5 days in the fridge or freeze for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg