Description
A vibrant and refreshing salad featuring crisp vegetables and a zesty ginger dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 bell pepper, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup mint leaves, chopped
- 1 avocado, sliced
- 1/4 cup peanuts, crushed (optional)
- 2 tablespoons fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili paste (optional)
Instructions
- In a large bowl, toss together the shredded cabbage, julienned carrot, cucumber, sliced bell pepper, chopped cilantro, and mint.
- In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and chili paste.
- Pour the dressing over the salad and gently toss to combine.
- Top with sliced avocado and sprinkle with crushed peanuts, if desired.
- Serve immediately for the best flavor and freshness.
Notes
For best results, keep the dressing separate until ready to serve to maintain crispness of vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg