Description
A flavor-packed sandwich featuring juicy marinated chicken thighs, vibrant crispy slaw, and a sweet and spicy gochujang sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 4 burger buns (preferably brioche)
- 1 cup green cabbage, finely shredded
- 1 cup carrots, julienned
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon sriracha (optional for extra heat)
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
- Oil for cooking (canola or vegetable)
Instructions
- Combine the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper in a medium bowl to create a vibrant marinade.
- Place the chicken thighs into a resealable plastic bag or bowl, pouring the marinade over them and ensuring they are coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour, ideally overnight.
- Prepare your crispy slaw by mixing the shredded cabbage and julienned carrots in a large bowl.
- Whisk together the mayonnaise, lime juice, and sriracha in a small bowl. Pour the dressing over the cabbage and carrots, tossing until everything is evenly coated and set aside.
- Preheat a grill pan or skillet over medium-high heat, coating the surface with oil.
- Remove the chicken from the marinade and grill for approximately 6-7 minutes per side or until cooked through and slightly charred, achieving an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing it into strips.
- Toast the burger buns until golden brown.
- Assemble the sandwiches by laying a generous portion of sliced chicken on each toasted bun, topping it off with crispy slaw, garnishing with fresh cilantro and sesame seeds.
- Serve immediately, possibly alongside sweet potato fries or a fresh salad.
Notes
For an even richer flavor, marinate the chicken overnight. If desired, customize the sandwich by adding avocado or substituting the slaw with spicy kimchi.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg