Description
Delicious taco pockets filled with savory meat, cheese, and zesty toppings fried to golden perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons vegetable oil
- 3/4 cup warm water
- 1 pound ground beef or turkey
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
- Vegetable oil for frying
- Sour cream and salsa for serving
Instructions
- In a large bowl, mix together the flour, salt, and baking powder. Add vegetable oil and warm water until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes, cover with a damp cloth, and let rest for 30 minutes.
- Meanwhile, heat a skillet over medium heat and brown the ground meat. Drain excess fat and stir in taco seasoning and 1/2 cup water. Cook for 5 minutes.
- Preheat vegetable oil in a deep pan to 350°F for frying.
- Divide rested dough into eight portions, roll out into 6-inch circles.
- On one half of each circle, place the meat mixture and toppings. Fold over and seal edges with a fork.
- Fry tacos in hot oil until golden brown, approximately 3-4 minutes per side. Drain on paper towels.
- Serve hot with sour cream and salsa.
Notes
Customize the filling with extra beans or veggies for a vegetarian option. Ensure oil is hot for optimal frying.
Nutrition
- Serving Size: 1 pocket
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg