Description
A soul-warming bowl of ramen featuring tender chicken, rich broth, and a kick of spice, perfect for cozy evenings.
Ingredients
Scale
- 2 packages of ramen noodles
- 2 chicken breasts, cooked and sliced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sriracha (or to taste)
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Vegetables (e.g., spinach, mushrooms, bean sprouts) as desired
- Soft-boiled eggs for topping (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 2 minutes.
- Pour in the chicken broth and coconut milk, bringing the mixture to a gentle simmer.
- Stir in soy sauce and sriracha, adjusting to your personal spice preference. Let the broth bubble for a minute, imparting all those lovely flavors.
- Throw in the cooked chicken and any desired vegetables, simmering for an additional 3-5 minutes until heated through and the veggies brighten.
- In a separate pot, cook the ramen noodles according to package instructions. Drain well, ensuring you remove excess water.
- Serve the steamy broth in bowls, topped with ramen noodles, sliced green onions, and a soft-boiled egg if desired.
Notes
Customize with additional vegetables like bok choy or sweet corn and enjoy with sides like spring rolls or gyoza.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg