Description
Delicious shredded chicken tacos topped with a creamy chimichurri sauce, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 cups shredded chicken
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1/2 cup creamy chimichurri sauce
Instructions
- In a skillet, heat the shredded chicken over medium heat until warmed through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shredded chicken on each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, and avocado slices.
- Drizzle with creamy chimichurri sauce before serving.
Notes
- For extra flavor, marinate the chicken in chimichurri sauce before shredding.
- Feel free to add your favorite toppings like cheese or sour cream.
- These tacos can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg