Description
A delightful flatbread pizza topped with gooey mozzarella, drizzled with hot honey, and balanced with red pepper flakes and fresh basil for a flavorful experience.
Ingredients
Scale
- 1 high-quality flatbread or pita
- 2 tablespoons olive oil
- 1 cup fresh mozzarella cheese
- 2 tablespoons hot honey
- Red pepper flakes to taste
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly brush the flatbread with olive oil and place it on a baking sheet.
- Evenly sprinkle mozzarella cheese over the flatbread.
- Drizzle hot honey over the cheese and sprinkle with red pepper flakes, salt, and pepper.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Garnish with fresh basil leaves.
- Slice with a pizza cutter and serve hot.
Notes
For best results, allow cold cheese to sit at room temperature for 15-20 minutes before using. Customize with additional toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg