Description
A hearty breakfast bowl featuring crispy potatoes, savory sausage, and a perfectly poached egg, creating a warm and inviting meal to start your day.
Ingredients
Scale
- 2 large potatoes, diced
- 1 pound sausage (breakfast sausage of your choice)
- 4 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions or chives for garnish (optional)
Instructions
- Prepare the potatoes: In a sturdy skillet, heat the olive oil over medium heat. Add the diced potatoes, letting them sizzle and cook until golden and tender—about 10 to 15 minutes. Season with salt and pepper.
- Cook the sausage: In a separate pan, cook the sausage according to package instructions until nicely browned and fully cooked.
- Poach the eggs: In another pot, bring water to a gentle boil. Crack the eggs into the water and poach until the whites are set and the yolks are runny—about 3-4 minutes.
- Assemble your masterpiece: In a bowl, layer your crispy potatoes and sausage. Place a poached egg on top and garnish with chopped green onions or chives if desired.
Notes
For best results, watch the cooking times for the potatoes and eggs to avoid undercooking or overcooking. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg