Description
A delightful Pesto Chicken Flatbread crowned with juicy chicken, fragrant basil pesto, and melty cheese—perfect for busy weeknights or cozy gatherings.
Ingredients
- Flatbread (pita, naan, or gluten-free)
- Cooked chicken (shredded)
- Fresh basil pesto
- Mozzarella cheese (shredded)
- Cherry tomatoes (halved)
- Parmesan cheese (grated)
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Spread a generous layer of fresh basil pesto over the flatbread.
- Top with shredded cooked chicken, ensuring even distribution.
- Sprinkle the mozzarella cheese on top.
- Add halved cherry tomatoes across the surface.
- Sprinkle grated Parmesan cheese over everything.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Slice and serve warm.
Notes
Make-ahead tips: Assemble and refrigerate for up to a few hours before baking. Use an air fryer at 375°F for a quicker cook if desired.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg