Description
A quick and easy one-pan recipe featuring delicious dumplings, perfect for busy weeknights.
Ingredients
Scale
- 1 package of frozen dumplings
- 2 cups of mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 cups of chicken or vegetable broth
- Green onions for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add mixed vegetables and cook for 3-4 minutes until slightly tender.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the frozen dumplings to the skillet and cover. Cook for 8-10 minutes until dumplings are heated through.
- Stir in soy sauce and mix well.
- Garnish with chopped green onions before serving.
Notes
- Feel free to use any frozen dumplings of your choice.
- For a spicier kick, add red pepper flakes.
- This dish can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg