Description
A refreshing and easy-to-make no-bake pie that combines the tangy flavor of lemonade with creamy cream cheese for a delightful dessert.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemonade concentrate, thawed
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and lemonade concentrate, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with lemon slices if desired.
Notes
- For a stronger lemon flavor, add more lemonade concentrate to taste.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg