Description
A delightful concoction of bite-sized sausages simmered in a sweet and tangy sauce, perfect for parties or gatherings.
Ingredients
Scale
- 1 pound Little Smokies sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In your slow cooker, combine the barbecue sauce, grape jelly, garlic powder, onion powder, and black pepper. Mix thoroughly until well blended.
- Toss in the Little Smokies, ensuring each one is well coated with the sauce.
- Cover the slow cooker and set it on low heat. Let the sausages cook for 3-4 hours, stirring occasionally.
- Once cooked, stir well and serve them hot in a decorative bowl or directly from the slow cooker.
Notes
Consider preparing the sauce a day in advance. Customize with diced jalapeños or chopped onions for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg