Description
Delightful bite-sized grilled cheese sandwiches made with soft Hawaiian rolls and gooey melted cheese, perfect for any gathering.
Ingredients
Scale
- 1 pack Hawaiian rolls (12-count)
- 8–10 slices of cheddar cheese (or your preferred cheese)
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
- 1 tsp dried parsley
- Pinch of salt and pepper
Instructions
- Preheat your oven to 350°F.
- Slice the entire sheet of Hawaiian rolls horizontally without separating the rolls.
- Lay cheese slices evenly on the bottom half of the rolls.
- Add your bacon slices if using, pressing them gently into the cheese.
- Place the top half of the rolls back on, snugging them down.
- Mix your melted butter with garlic powder, onion powder, parsley, salt, and pepper.
- Brush the butter mixture liberally across the tops of the rolls.
- Cover the baking sheet with foil and bake for 12 minutes.
- Remove the foil and bake for another 5-7 minutes until golden brown.
- Slice carefully along the seams and serve warm.
Notes
Make-ahead: Prepare rolls and butter mixture a few hours in advance. Store covered in the fridge until ready to bake.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg