Description
A delightful fusion of creamy mashed potatoes and zesty taco ingredients served in a crispy tortilla bowl.
Ingredients
Scale
- 4 large Russet potatoes
- 1 pound ground beef or turkey
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced jalapeños
- 1 avocado, diced
- 8 corn tortillas
Instructions
- Prepare the Potatoes: Peel and chop the potatoes into uniform pieces. Boil them in salted water until tender. Drain and mash with butter, salt, and milk until creamy.
- Cook the Meat: In a skillet, brown the ground beef over medium heat. Drain excess fat and add taco seasoning, stirring and cooking according to package directions.
- Create the Tortilla Bowl: Preheat the oven to 375°F (190°C). Grease your baking dish and arrange tortillas to form a bowl, baking for about 10 minutes until crispy.
- Layer the Ingredients: Spoon mashed potatoes into the tortilla bowl, followed by the seasoned meat, and sprinkle with shredded cheese.
- Add Fresh Toppings: Top with diced tomatoes, shredded lettuce, jalapeños, diced avocado, and a swirl of sour cream or Greek yogurt.
- Garnish and Serve: Finish with fresh cilantro and lime wedges on the side for added zest.
Notes
For a make-ahead option, prepare the mashed potatoes and meat in advance and store in airtight containers. Adjust seasoning and toppings based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg