Description
Delightful sandwiches featuring tender turkey, fresh mozzarella, and sun-dried tomatoes layered between soft focaccia, perfect for any occasion.
Ingredients
Scale
- 1 loaf focaccia bread (halved horizontally)
- 2 Tbsp pesto (store-bought or homemade)
- 2 Tbsp mayonnaise
- 1 Tbsp sun-dried tomatoes
- 0.5 lb sliced deli turkey
- 6 oz prosciutto
- 0.5 cup roasted red peppers
- 8 oz sliced fresh mozzarella cheese
- 2 Tbsp balsamic glaze
- 1/3 cup fresh basil leaves
- 2 cups arugula
Instructions
- Prepare your focaccia: Lay each half of the focaccia bread on a cutting board, cut side up.
- Make the spread: In a small food processor, combine mayonnaise and sun-dried tomatoes. Pulse until smooth.
- Spread the sun-dried tomato mayonnaise on one half of the focaccia and pesto on the other half.
- Layer the turkey, prosciutto, roasted red peppers, fresh mozzarella, balsamic glaze, basil, and arugula.
- Sandwich together: Place the other half of focaccia on top and press down lightly.
- Enjoy: Slice into quarters and serve immediately or wrap for a picnic.
Notes
Feel free to customize with different ingredients or use grilled vegetables for a vegetarian option. Prepare the spread a day ahead for convenience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg