Description
A delicious and easy-to-make Honey Garlic Chicken recipe that combines sweet and savory flavors for a delightful meal.
Ingredients
Scale
- 1 lb chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and grated ginger.
- Season the chicken thighs with salt and pepper.
- Heat a skillet over medium heat and add the chicken thighs.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Pour the honey garlic sauce over the chicken and simmer for an additional 10 minutes, until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve with rice or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg