Description
A delightful combination of savory chipotle honey chicken thighs paired with creamy smoked gouda mashed potatoes, perfect for a weeknight dinner that feels special.
Ingredients
Scale
- 4 Chicken Thighs
- 2 tablespoons Chipotle Honey
- 1 teaspoon Smoked Paprika
- Salt and Pepper to Taste
- 2 Pounds Potatoes
- 1/2 Cup Heavy Cream
- 1 Cup Smoked Gouda, Shredded
- 2 Tablespoons Butter
- Chopped Parsley for Garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with chipotle honey, smoked paprika, salt, and pepper.
- Place the marinated chicken in a baking dish and bake for 30-35 minutes until golden.
- Peel and chop the potatoes, then boil them in salted water until fork-tender.
- Drain the potatoes, return them to the pot, and add heavy cream, smoked gouda, butter, salt, and pepper.
- Mash until creamy, adjusting seasoning to taste.
- Serve the chicken alongside the mashed potatoes and garnish with parsley.
Notes
Marinate chicken thighs a day in advance for deeper flavor. Consider using an air fryer for quick cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg