Description
Delicious homemade granola bars combining toasted oats, nuts, nut butter, and chocolate for a perfect snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup nut butter (e.g., peanut butter, almond butter)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the rolled oats, nuts, salt, and chocolate chips in a large bowl.
- Melt the honey and nut butter over low heat in a small saucepan, stirring until smooth.
- Stir in the vanilla extract after removing the saucepan from heat.
- Pour the nut butter mixture over the oat mixture and stir until well combined.
- Fold in the mini marshmallows.
- Transfer the mixture into a lined 9×9 inch pan, pressing firmly.
- Refrigerate for at least 2 hours until firm.
- Slice into bars and enjoy!
Notes
Make-ahead tips: Store bars in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg