Description
Delicious chicken wraps filled with crispy chicken, savory bacon, and fresh vegetables, all drizzled with ranch dressing.
Ingredients
Scale
- 4 large flour tortillas
- 2 to 3 crispy chicken breasts, cooked and sliced
- 6 to 8 slices bacon, cooked until crispy
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup ranch dressing
- Optional: Hot sauce, diced tomatoes, or pickles
Instructions
- Warm the tortillas in a skillet or microwave until soft.
- Spread ranch dressing down the center of each tortilla.
- Layer on chopped romaine and sliced chicken breasts.
- Crumble crispy bacon on top, then sprinkle with cheddar cheese.
- Drizzle with more dressing or hot sauce if desired.
- Fold in the sides of the tortilla, then roll tightly from the bottom.
- Toast the wrap seam-side down in a skillet for 2-3 minutes per side.
- Slice in half and serve.
Notes
Customize the wraps with additional toppings or ingredients as desired. Make them healthier by using whole wheat tortillas and grilled chicken.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg