Description
Delicious wraps filled with crispy bacon, tender chicken, and creamy ranch dressing, all wrapped in a warm tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 2 to 3 crispy chicken breasts, cooked and sliced
- 6 to 8 slices of bacon, cooked until crispy
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup ranch dressing
- Optional add-ons: Hot sauce, diced tomatoes, pickles
Instructions
- Warm the tortillas in a skillet over low heat for 10–15 seconds on each side or microwave for 15-20 seconds until pliable.
- Spread ranch dressing down the center of each tortilla.
- Add the chopped romaine lettuce on top of the ranch.
- Layer the seasoned chicken slices over the lettuce.
- Next, layer the crispy bacon slices.
- Sprinkle shredded cheddar cheese over the bacon.
- Finish with additional ranch or hot sauce if desired.
- Wrap in the sides of the tortilla and roll tightly from the bottom up.
- Toast the wraps in a skillet over medium heat for 2–3 minutes per side until golden-brown.
- Slice each wrap in half and serve warm.
Notes
Make-ahead tips: Prepare chicken and bacon in advance for quicker assembly. Try air frying for a healthier chicken option.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg