Description
A comforting baked dish featuring creamy white beans, juicy tomatoes, and melty vegan cheese, perfect for any occasion.
Ingredients
Scale
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup shredded vegan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until translucent, about 5 minutes.
- Stir in the drained white beans, diced tomatoes (with their juices), dried oregano, salt, and black pepper. Cook for another 5 minutes.
- Transfer the mixture to a prepared baking dish, ensuring an even layer.
- Top with shredded vegan cheese and bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Make-ahead tips: Prepare the bean mixture a day ahead and refrigerate. Add cheese before baking. Customize with other veggies or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg