Description
A delicious grilled pork tenderloin recipe featuring a sweet peach glaze and a spicy orange-habanero mojo that tantalizes your taste buds.
Ingredients
Scale
- 1 pork tenderloin (about 1 pound)
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 orange, juiced
- 1 habanero pepper, minced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix peach preserves, soy sauce, Dijon mustard, orange juice, and minced habanero to create the glaze.
- Season the pork tenderloin with salt and pepper.
- Brush the pork with olive oil and place it on the grill.
- Grill the pork for about 15-20 minutes, turning occasionally and basting with the peach glaze.
- Once the internal temperature reaches 145°F, remove the pork from the grill.
- Let it rest for 5 minutes before slicing.
- Serve with additional glaze and enjoy!
Notes
- Adjust the amount of habanero based on your spice preference.
- Let the pork rest to retain its juices.
- This dish pairs well with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg