Description
A vibrant and refreshing Greek salad featuring fresh cucumbers, tomatoes, Kalamata olives, and feta cheese, tossed in a tangy dressing.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all your beautifully diced vegetables: cucumbers, tomatoes, thinly sliced red onions, Kalamata olives, and crumbled feta cheese in a large bowl.
- Whisk together extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly cracked pepper in a small bowl.
- Drizzle the dressing over the salad, allowing the rich olive oil to coat everything evenly.
- Toss gently using two large spoons or your hands.
- Serve immediately or let it chill for about 15 minutes to deepen flavors.
Notes
For make-ahead preparations, keep dressing separate until serving to maintain vegetable crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg