Description
A vibrant and refreshing Greek Lemon Rice dish that complements any meal with its zesty flavors.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups vegetable or chicken broth
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat the olive oil in a heavy-bottomed pot over medium heat until it shimmers.
- Sauté the long-grain rice for about two minutes until it becomes fragrant.
- Combine the broth, lemon juice, lemon zest, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and cover, simmering for 15-20 minutes.
- Fluff the rice with a fork and garnish with fresh parsley before serving.
Notes
Can be prepared ahead of time and reheated. Enhance flavors by adding garlic or sautéed onions.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg