Description
A delightful Greek Honey Cake infused with aromatic spices and rich honey, offering a warm and comforting dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup honey
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the honey and milk until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week. Can also be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg