Description
Gooey Amish Pineapple Dump Cake is a delicious and easy-to-make dessert that combines the sweetness of pineapple with a buttery cake topping, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the undrained crushed pineapple into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle shredded coconut and chopped nuts on top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- This cake can be stored in the refrigerator for up to 3 days.
- Feel free to experiment with different fruit toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg