Description
Garlic & Rosemary Focaccia Muffins are a delicious and aromatic treat, perfect for any occasion. These muffins combine the rich flavors of garlic and fresh rosemary, creating a delightful snack or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 cup water
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, combine the olive oil, water, minced garlic, and chopped rosemary.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- If using, fold in the grated Parmesan cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before removing from the tin and serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- These muffins can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg