Description
Garlic Butter Steak Bites are tender, juicy pieces of steak cooked to perfection and tossed in a rich garlic butter sauce, making for a delicious and easy meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak bites with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and cook for 3-4 minutes until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, cooking for about 1 minute until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg