Description
These Fudgy Banana Bread Brownies combine the rich indulgence of brownies with the comforting essence of banana bread, creating a unique and delicious treat.
Ingredients
Scale
- 2 Ripe Bananas, Mashed
- 1/2 Cup Melted Butter
- 1 Cup Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 Cup All-Purpose Flour
- 1/3 Cup Cocoa Powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Baking Soda
- 1/2 Cup Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease your 8×8-inch baking pan to prevent sticking.
- Combine the mashed bananas with the melted butter in a bowl. Stir until well blended. Add the sugar, egg, and vanilla, whisking until smooth.
- Whisk together the flour, cocoa powder, salt, and baking soda in a separate bowl.
- Pour the dry mixture into the wet mixture, stirring gently until combined.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Notes
Try adding nuts or spices for a personalized touch.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg