Description
A vibrant medley of fresh fruits paired with crispy tortilla chips, lightly dusted with cinnamon sugar.
Ingredients
Scale
- 2 cups strawberries, chopped
- 2 kiwi, peeled and diced
- 1 mango, diced
- 1 cup pineapple, diced
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Lime juice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brush both sides of the flour tortillas lightly with melted butter.
- Stack them and cut into triangles, arranging them on a baking sheet in a single layer.
- Combine granulated sugar and cinnamon in a small bowl, then sprinkle generously over the triangles.
- Bake for 10-12 minutes or until golden and crisp, keeping an eye to avoid burning.
- Wash and chop your chosen fruits into small pieces while the chips bake.
- In a mixing bowl, gently combine the fruits and add a splash of lime juice if desired.
- Serve the chips alongside the colorful fruit salsa on a beautiful platter.
Notes
For a refreshing twist, consider adding mint to the salsa or serve with yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg