Description
Delicious tortilla roll-ups filled with tender roast beef, creamy Swiss cheese, and served with a rich au jus for dipping.
Ingredients
- Flour tortillas
- Cooked roast beef (sliced)
- Swiss cheese (sliced)
- Au jus sauce or beef broth (for dipping)
- Horseradish (optional)
- Salt and pepper to taste
Instructions
- Lay out a tortilla on a clean surface.
- Layer slices of roast beef and Swiss cheese on the tortilla.
- Roll the tortilla tightly, ensuring the filling is secure.
- Slice the roll into bite-sized pieces.
- Serve with warmed au jus sauce or beef broth for dipping.
- Enjoy your flavorful French dip tortilla roll-ups!
Notes
Make-ahead tips: You can prepare the rolls in advance and store in the fridge for up to a day before serving. Customization ideas: Add sautéed onions or try different cheeses.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg