Description
A simple and delicious recipe for making puff pastry pizza at home, allowing you to customize your toppings.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to fit your baking sheet.
- Transfer the puff pastry to the baking sheet and prick it with a fork to prevent puffing.
- Spread the pizza sauce evenly over the pastry.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add your desired toppings such as pepperoni, bell peppers, and olives.
- Beat the egg and brush it over the edges of the puff pastry for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
- Remove from the oven, let it cool slightly, slice, and serve.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian option, omit the pepperoni and add more vegetables.
- Make sure to keep an eye on the pizza while baking to avoid burning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg