Description
A comforting and delicious dish that combines succulent chicken, creamy orzo, and vibrant spinach for a perfect family meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup dry orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat and sear each chicken breast for about 6-7 minutes on each side.
- Set the chicken aside to rest in the skillet.
- Pour in the chicken broth, bringing it to a gentle simmer.
- Introduce the dry orzo, garlic powder, and Italian seasoning to the simmering broth.
- Cook for 10-12 minutes, stirring occasionally.
- Stir in the heavy cream and chopped spinach until combined.
- Add the grated Parmesan cheese and mix until a sauce is formed.
- Slice the rested chicken and serve on top of the creamy orzo mixture.
Notes
Make-ahead tips: Prepare the orzo and sauce a day in advance and reheat before serving. For cooking alternatives, use an air fryer or bake the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 135mg